It's a simple fried vegetable dish with goat cheese and two eggs.
Slow-Carb Scrambled EggsIt's a simple fried vegetable dish with goat cheese and two eggs.Tillmann Carlos Bielefeld
- Chop everything
- Fry the onions
- Put all other vegetable into the pan, season with oregano, salt and pepper.
- Add the cheese
- Make space in the pan and put the eggs directly onto the bottom of it to fry them completely. Then Stir
- Just serve it hot in a bowl. Add salt and pepper for decoration.