Slow-Carb Scrambled Eggs

Slow-Carb Scrambled Eggs

It's a simple fried vegetable dish with goat cheese and two eggs.

Slow-Carb Scrambled EggsIt's a simple fried vegetable dish with goat cheese and two eggs.

Summary

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  • CourseBreakfast
  • CuisineGerman
  • Yield1 serving 1 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Eggs
2
Zucchini
1
Beans
100 Grams
Mushroom
100 Grams
Goat cheese
100 Grams

Steps

  1. Chop everything
  2. Fry the onions
  3. Put all other vegetable into the pan, season with oregano, salt and pepper.
  4. Add the cheese
  5. Make space in the pan and put the eggs directly onto the bottom of it to fry them completely. Then Stir
  6. Just serve it hot in a bowl. Add salt and pepper for decoration.